Yazar "Özmen, Duygu" için listeleme
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Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) tests
Yıldırım-Maviş, Çiğdem; Özmen, Duygu; Yakışık, Elif; Toker, Ömer Said; Palabıyık, İbrahim; Kaner, Özlem (Elsevier Sci Ltd, 2022)Small amplitude oscillation shear (SAOS) analysis do not allow us to understand the viscoelasticity under large deformation related to eating experience such as cutting, spreading, or chewing. Large amplitude oscillation ... -
Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product
Özmen, Duygu; Yıldırım, Rüsen Metin; Burşa, Kübra; Kian-pour, Nasim; Toker, Ömer Said; Palabıyık, İbrahim; Konar, Nevzat (Elsevier, 2023)Induced static-crystallization of grape-molasses (GM) was successfully done via adding crystallized honey (CH) to improve the crystallization rate, crystal size and to obtain a homogeneous crystalline structure of the ... -
Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum
Yıldırım-Maviş, Çiğdem; Özmen, Duygu; Akdeniz, Esra; Palabıyık, İbrahim; Toker, Ömer Said (Elsevier Sci Ltd, 2023)In this study, Tack analysis was employed for supporting LAOS parameters (e3/e1 and v3/v1) to characterize the properties of four types (633, 680, 213, 810) of gum base. For 633, 680 and 213, an increase in the elastic ...